{"id":925,"date":"2021-09-06T16:01:56","date_gmt":"2021-09-06T14:01:56","guid":{"rendered":"https:\/\/www.laniverdiere.com\/?p=925"},"modified":"2021-09-06T16:01:58","modified_gmt":"2021-09-06T14:01:58","slug":"cuisine-et-vins-de-france","status":"publish","type":"post","link":"https:\/\/laniverdiere.com\/en\/cuisine-et-vins-de-france\/","title":{"rendered":"French Cuisine and Wines"},"content":{"rendered":"

A lovely article on the appellation in issue #193 written by Tina Meyer. <\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n\n\n
\"\"<\/figure>","protected":false},"excerpt":{"rendered":"

A lovely article on the appellation in issue #193 written by Tina Meyer.<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-925","post","type-post","status-publish","format-standard","hentry","category-non-classifiee"],"yoast_head":"\nCuisine et Vins de France - Laniverdiere<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/laniverdiere.com\/en\/cuisine-et-vins-de-france\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cuisine et Vins de France - Laniverdiere\" \/>\n<meta property=\"og:description\" content=\"Un joli article sur l’appellation dans le n\u00b0193 \u00e9crit par Tina Meyer.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/laniverdiere.com\/en\/cuisine-et-vins-de-france\/\" \/>\n<meta property=\"og:site_name\" content=\"Laniverdiere\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-06T14:01:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-06T14:01:58+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/laniverdiere.com\/wp-content\/uploads\/2021\/09\/cvf-3-2-1200x1695.jpg\" \/>\n<meta name=\"author\" content=\"Martine Bud\u00e9\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Martine Bud\u00e9\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\\\/\\\/laniverdiere.com\\\/cuisine-et-vins-de-france\\\/#article\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/laniverdiere.com\\\/cuisine-et-vins-de-france\\\/\"},\"author\":{\"name\":\"Martine Bud\u00e9\",\"@id\":\"http:\\\/\\\/laniverdiere.com\\\/#\\\/schema\\\/person\\\/062d7e578d2fa4db19fef97653b78039\"},\"headline\":\"Cuisine et Vins de France\",\"datePublished\":\"2021-09-06T14:01:56+00:00\",\"dateModified\":\"2021-09-06T14:01:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\\\/\\\/laniverdiere.com\\\/cuisine-et-vins-de-france\\\/\"},\"wordCount\":18,\"image\":{\"@id\":\"http:\\\/\\\/laniverdiere.com\\\/cuisine-et-vins-de-france\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/laniverdiere.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/cvf-3-2-1200x1695.jpg\",\"articleSection\":[\"Non classifi\u00e9(e)\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/laniverdiere.com\\\/cuisine-et-vins-de-france\\\/\",\"url\":\"http:\\\/\\\/laniverdiere.com\\\/cuisine-et-vins-de-france\\\/\",\"name\":\"Cuisine et Vins de France - 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