A team of three wine enthusiasts and a very talkative winemaker: a podcast full of emotion!

Click on the link and listen to how my story unfolded from the beginning.

https://anchor.fm/le-bon-grain-de-livresse/episodes/pisode-31–Martine-Bud–une-sensibilit–toute-preuve-e19k7m7

Chinon: The rise of an appellation.

A lovely article about our appellation in Cuisine et Vins de France by Tina Meyer.

In this issue, Tina talks about our Clos and describes me as "« The outsider to watch«….

Dear customers, ,

Come and find me at the Loire wine fair 2018.

I will be delighted to welcome you with my little bit of madness.

https://www.salondesvinsdeloire.com/visiter-le-salon/liste-des-exposants-2018/entry-63242-la-niverdiere.html

Dear customers,

Dear friends,

Throughout the year we are all looking for gourmet ideas… and especially at this time of year when delicious food and fine wines will enhance our festive tables.

I will simply open the doors of my cellar to you during the month of December.

I would be delighted to introduce you to "La Niverdière", my winemaking facility under construction, and above all, my wines.

My White 2015 will perfectly complement your seafood, shellfish and even a lobster… Renaissance your beef fondue bourguignonne, a roast beef in a pastry crust, , Palimpseste your chickens, Résilience your game meats and your cheese platters.

Open from 2pm to 6pm Saturday 2nd, 9th, 16th December and Sunday 3rd, 10th, 17th December except Christmas weekend and of New Year's Eve

If you would like to visit me outside of these weekends, please feel free to make an appointment.