TERROIR Mixed gravel and sand on a clay-siliceous subsoil
GRAPE VARIETY Cabernet franc
WINEMAKING Hand-harvested. Fermentation of the must begins spontaneously thanks to indigenous yeasts. Maceration lasts 20 days. The Cabernet Franc is vinified in truncated conical vats made of raw concrete.

CHARACTER The wine's lovely red robe, with hints of Morello cherry, is tinged with golden hues. The initial nose, delicate and discreet, opens with notes of strawberry jam and quickly evolves to reveal aromas of ripe plum, cinnamon, and gingerbread. The palate, with its supple and rounded attack, is prolonged by the elegance of youthful, firm tannins on the finish. The wine's beautiful overall balance is subtly underscored by notes of Morello cherry and plum.