A brilliant wine with fine tannins that perfectly reflect the terroir of Cravant les Coteaux. A fruity and easy-drinking vintage.

• Terroir: Mixed gravel and sand on a clay-siliceous subsoil
• Grape variety: cabernet franc
• Winemaking: Hand-harvested. Fermentation of the must begins spontaneously thanks to indigenous yeasts. Maceration lasts 20 days. The Cabernet Franc is vinified in truncated conical concrete vats.
• Character : The wine's lovely red robe, with hints of Morello cherry, is tinged with golden hues. The initial nose, delicate and discreet, opens with notes of strawberry jam and quickly evolves to reveal aromas of ripe plum, cinnamon, and gingerbread. The palate, with its supple and rounded attack, is prolonged by the elegance of youthful, firm tannins on the finish. The wine's beautiful overall balance is subtly underscored by notes of Morello cherry and plum.

A wine for enjoyment that will perfectly complement a plate of charcuterie, grilled meats, a Touraine goat cheese or homemade roast poultry, or even a cod loin.

Palimpseste is the cuvée made exclusively with grapes from the "Clos La Niverdière" in Beaumont en Véron

• Terroir: «"Gentle Lands", a mixture of calcareous sands and calcareous colluvium, a not very deep horizon and a subsoil of white and yellow tuffeaux.
• Grape variety: cabernet franc
• Winemaking: Hand-harvested, vinified and aged in raw concrete tanks
• Character : The young vines of the Clos produce a fruity, easy-drinking wine with notes of raspberry, redcurrant, and blackcurrant. This fruity character is very typical of the soft soils From Beaumont en Véron, these young vines with a beginning of rooting in the bedrock ultimately offer well-integrated tannins without being too firm and chalky.

This is a supple and fruity expression of Chinon Rouge, characteristic of its calcareous sandy soils. A wine to enjoy now, but one that will be even better after a few years of aging.

A deep color and powerful tannins characteristic of the Cravant clay-limestone soils. A wine for aging.

• Terroir: Clay-limestone
• Grape variety: cabernet franc
• Winemaking: The hand-harvested grapes are destemmed by oscillation and then sorted entirely. Fermentation of the must begins spontaneously thanks to indigenous yeasts. Maceration lasts 20 days. The Cabernet Franc is vinified in truncated conical concrete vats.
• Character : An elegant, deep ruby-red robe with subtle hints of Havana. The initial nose is open and complex, unfolding with notes of blackcurrant buds, then evolving into aromas of fresh fig, licorice, anise, and prunes. The palate is marked by a rich, tannic, and rounded attack, confirmed by the presence of dense and powerful tannins. The flavors on the palate confirm this impression, manifesting with notes of toast and cooked fruit.

A wine for aging that will elegantly accompany dishes with sauce, such as a cheese platter.